Green Gram bullets

Ingredients:


Green gram ( whole moong daal) - 250 g , soak overnight
Rice flour - 4 tsp
Asafoetida ( Hing) - a pinch
Green chillis - 4 , finely chopped
Ginger - 1 inch, finely chopped
Salt - to the taste
Oil - for deep fry

Method of preparation:

1. Grind the soaked green gram daal coarsely without adding water.

2.Add rice flour,chopped ginger,asafoetida,chopped chillis and salt in the grinded paste.

3.Make the bullets, if the consistency is not proper to get the shape,can add some rice flour again.

4. Deep fry the bullets with simmer flame until they turn brown

serve with tomato ketchup / green chutney