Sesame seeds/ nupappu : 1 cup
Grated Jaggery : 1/2 cup
Method of preparation:
1. In a mixie jar take one cup of sesame seeds and grind them coarsely.
2. Now add the jaggery and again grind it coarsely( you can taste it now. if you need more sweetness you can add more jaggery. Measurement which i mentioned is general measurement or based on the taste which my family likes ).
3. Now take out that mixture and make it as balls.
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