Chegodilu / Metha chegodilu

Ingredients:

Rice flour  : 1cup
water         : 1cup
moong dal : 1tsp
cumin seeds/ jeera : 1/2 tsp
salt to taste
chilli powder : 1/2 tsp
oil : for deep fry

Method of preparation:

1. Take a vessel and fill it with a cup of water and moong dal. let it boil for 10-12min.
2. Now add jeera, salt and chilli powder to it and let it boil for 2-3min.
3. Now switch off the flame and add rice flour and close it with lid. leave it like that for 10-15min with lid.
4. Now take a pan with oil for deep fry and let the oil get heat.
5. Mean while take that rice flour mix and mix it well with hand like chapathi dough and make bangle shaped rings thickly.
6. Now deep fry those rings. fry them until they become as golden brown color.

These rings tastes good as they are warm.. enjoy the lovely evening <3 <3

Sending this entry to  http://vardhiniskitchen.blogspot.com/2011/12/zesty-palette-series-2-sinful-delights.html



with luv,
Sruthi :)

Green Gram bullets

Ingredients:


Green gram ( whole moong daal) - 250 g , soak overnight
Rice flour - 4 tsp
Asafoetida ( Hing) - a pinch
Green chillis - 4 , finely chopped
Ginger - 1 inch, finely chopped
Salt - to the taste
Oil - for deep fry

Method of preparation:

1. Grind the soaked green gram daal coarsely without adding water.

2.Add rice flour,chopped ginger,asafoetida,chopped chillis and salt in the grinded paste.

3.Make the bullets, if the consistency is not proper to get the shape,can add some rice flour again.

4. Deep fry the bullets with simmer flame until they turn brown

serve with tomato ketchup / green chutney