Red bell pepper chutney

Ingredients:

Red bell pepper : 1 (medium sized)

Tomatoes           : 2 (medium sized)

Onion pieces      : 1/2 cup

Green chillies     : 2

Dry red chillies  : 2

Pinch of ginger

Cumin seeds      : 1/2 tsp

Chana dal          : 2 tsp

For Tampering:

Mustard seeds :1/2 tsp

Curry leaves

Method:

• In a kadai heat a tea spoon of oil and add cumin seeds, green chillies, red chillies and chana dal.
• Fry them until dal changes into light brown and take out it into a bowl.
• Now in the same kadai add little oil and fry ginger and onion pieces untill onion pieces turns light brown. Take  them out into a seperate bowl.
• Now in the same kadai add sliced red bell peppers and fry them for 3-4 minutes.
• Now add sliced tomatoes and salt. fry them for 8-9 minutes.
• Now grind the chana dal mix first and then add the remaining onions and tomato mix.
• Now make the tampering with mustard seeds and curry leaves and add it to the chutney.

Now mouth watering red bell pepper chutney is ready. serve hot with white rice, roti or any kind of dosas or ootappams