Carrot Halwa

One of the most yummy Indian sweet is Carrot halwa/ gajar ka halwa.  9 out of 10 people will definitely like this sweet.

Ingredients:
Carrots  : 400gm
boiled milk: 1/2ltr
sugar : 3/4th cup
ghee : 6tsp
kaju : 8-10 nuts

Method of Preparation:
1. Grate the carrots.
2. Take a pan with 6tsp of Ghee. fry the kaju nuts and keep them aside
3. Now fry the grated Carrot in the same pan( in ghee) for 5-8min (you can see the change of color in carrot. It turns into light orange golden color)
4. Now add the milk
5. Now mix it well until it becomes thick paste(actually milk turns into kova)
6. Now add Sugar and fried kaju nuts to it
7. Mix it well for 5-8min.

yummy yummy Carrot Halwa is ready. Enjoy with your near and Dear ones :)  :)

Sending this entry to  http://vardhiniskitchen.blogspot.com/2011/12/zesty-palette-series-2-sinful-delights.html


with luv,
Sruthi :)