Capsicum Tomato curry

Estimated preparation time: 25min

Ingredients:

2 large green capsicums/bell peppers, cut into medium sized squares

1 large onion, finely chopped

1/4 tsp ginger garlic paste

2 tomatoes, cut into big pieces

1 tsp red chilli pwd

1/4 tsp turmeric pwd

1 tsp coriander pwd

1/2 tsp kasuri methi/dry fenugreek leaves

1 1/2 tsps roasted sesame seeds pwd

1 1/2 tsps roasted peanuts pwd

salt to taste

few curry leaves

1 tbsp oil

chopped coriander leaves for garnish

Method of preparation:

1. Heat oil in a heavy bottomed vessel, add chopped onions and curry leaves and fry till onions turn transparent. 

2. Add ginger-garlic paste and saute for 3 min. 

3. Add red chilli pwd, turmeric pwd, coriander pwd and salt and combine. 

4. Add the chopped capsicums and tomatoes and fry for 7-8 mts,without lid.

5. Add a cup of water and cook for approx 10-12 mts with lid on low to medium flame. Allow the gravy to thicken.
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6. Add the ground nut and sesame seeds powders and kasuri methi and combine. Cook without lid for 5 mts. Turn off heat. Remove onto serving bowl and garnish with chopped coriander leaves.
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Serve with rice or rotis.  :)