Babycorn Capsicum curry

Estimated preparation time: 20 - 25 min


Ingredients:
             
              Baby corn – 4 sticks
     Capsicum -1

               Onion – 1

               Tomato – 1

               Ginger garlic paste – 1 tsp

               Chilli powder – 1 tsp

               Turmeric powder – a pinch

               Coriander powder – ½ spoon

     Garam masala - 1 tsp

               Coconut milk– 3 spoons

               Mustard seeds and urad dhal – 1 tsp

               Curry leaves – a few

               Salt and oil – As required

Method of preparation:

1.            Cut Baby corn, Capsicum, Onion and Tomato into small pieces.

2.            Cook Baby corn pieces by adding Turmeric powder and little salt in pressure cooker.

3.            Heat a pan. Add oil, Mustard seeds and Urad dhal. Once it splutters, add Curry leaves, Onion and capsicum.

4.            Fry all the above items till it becomes golden brown in color. Then add Tomatoes and fry till it becomes soft.

5.            Then add Ginger Garlic paste, Chili powder, Coriander powder, Garam masala and salt.

6.            Once the raw smell of masala goes, add the cooked Baby corn and fry for sometime. Then add the required Water and cook for sometime.

7.            Finally add Coconut milk into the Baby corn gravy.

Goes well with Chapathi